Grill Safely to Keep your BBQ Fun and Relaxing

Cameron Yadidi Brock is a celebrated personal injury and product liability lawyer, and as such he takes the safety of innocent people very seriously. That's why, as many people are cleaning off and readying their barbecues for the first time, Mr. Brock would like to take a moment to remind you of the importance of safety while cooking on the grill.

The Times Herald recently reported that In Limerick, PA, a teenage girl needed to be airlifted to a hospital after she was burned by oil while working at fast-food restaurant Dickey's Barbecue Pit. Sources have reported that the girl suffered burns on her head in addition to other areas on her body. The tragic situation is a poignant reminder of the importance of safety when working around food, particularly when it comes to grilling at a time when grilling is forefront in the minds of many.

Cameron Yadidi Brock and his team at renowned personal injury law firm the Law Offices of Burg & Brock, Inc. recommend grills should always be kept about 10 to 15 feet away from a one-or-two family dwelling. That way, if a fire starts, it doesn't immediately affect the house. Furthermore, cooking food should never be left unattended, and grease or ashes should always be caught by a secure container and emptied regularly.

It is yet unknown who was at fault in the case Dickey's Barbecue Pit case, but one certainly hopes the young victim will look into all of her legal options in pursuing justice. For the rest of us who will be grilling over the coming summer months, remember to exercise caution, and in the even that a dangerous situation does occur, remember to contact the attorney Los Angeles trusts - Cameron Yadidi Brock.